Crispy, golden-brown arancini, stuffed with a mouthwatering blend of tender chicken, smoky bacon, and sharp cheddar cheese. Each bite offers a delightful crunch followed by a creamy, savory filling. Served with a side of honey mustard sauce.

Crispy, golden coconut batter and fried to perfection. Each succulent shrimp is accompanied by a zesty apricot chili dip, blending sweet and spicy notes. A delightful appetizer that promises to transport your taste buds to a tropical paradise.

Crispy cauliflower, perfectly fried to a golden crunch and generously coated in a bold chili buffalo sauce. This delightful appetizer offers a spicy kick with a tangy finish.

Creamy spinach and artichoke dip, a rich blend of fresh spinach, tender artichokes, and melted cheeses, all baked to bubbly perfection. Served with crispy pita chips.

Crispy almond brie, featuring a golden, almond-crusted exterior and a warm, creamy center. Paired with a vibrant raspberry coulis and fresh pear slices, this dish offers a delightful balance of sweet and savory flavors. Served alongside perfectly toasted crostini.

Hand-breaded, golden-fried chicken tenders, seasoned to perfection. Served with your choice of dipping sauce: honey mustard, BBQ, ranch, or spicy buffalo. Perfectly crunchy on the outside and juicy on the inside! Add fries to make a meal!

Griddled garlic crostini topped with rich, slow-simmered Bolognese sauce made from ground beef, pork, ripe tomatoes, and aromatic herbs. Finished with a sprinkle of Parmesan cheese and fresh micro greens for a savory, rustic bite. Perfect as a starter or a shareable plate!

Ask your server what our current soup of the day is and indulge in our Chefs’ various creations!

Crispy fried haddock nestled in warm tortillas. Topped with a refreshing avocado-lime crema and a zesty sriracha slaw, these tacos offer a perfect blend of crunch, creaminess, and spice.

Roasted turkey, crispy bacon, fresh lettuce, and ripe tomatoes. Served on toasted challah bread with a generous spread of creamy mayo.

Tender corned beef piled high on toasted rye bread. Topped with house sauerkraut, melted Swiss cheese, and a generous spread of creamy Russian dressing.

Featuring a succulent chicken breast marinated in buttermilk, coated in a crispy, golden batter, and fried to perfection. Served on a toasted multigrain with fresh lettuce, Vermont cheddar, and a smear of tangy honey-Dijon aioli. salad, this sandwich is a delightful blend of comfort and flavor.

Grilled to perfection and served on a toasted brioche bun. Customize it with your choice of cheese: cheddar, Swiss, American, or blue cheese. Topped with fresh lettuce, ripe tomatoes, red onions, and our Roost sauce.

Layers of ripe, juicy tomatoes, creamy mozzarella, and basil pesto aioli, all drizzled with a balsamic glaze. Nestled in a warm, grilled ciabatta roll. Add chicken 5

Our house-made vegetable burger is a flavorful patty crafted from a wholesome blend of fresh vegetables, creamy avocado, grains, spices and jack cheddar. Served on a grilled seeded bun and topped with house slaw and chipotle mayo.

Perfectly seasoned and seared salmon fillet with a smoky, spicy crust. Served on a toasted brioche bun with fresh lettuce, ripe tomatoes, and red onions, and finished with a zesty remoulade sauce.

Succulent arugula and radicchio with cucumber, red onion, and tomato medley. Topped with sweet grilled pear, tangy bleu cheese crumbles, and crunchy candied pecans and served with balsamic vinaigrette.

A fresh mix of peppery arugula, creamy goat cheese, sweet dried cranberries, and crunchy walnuts. Served with a balsamic vinaigrette for the perfect balance of flavors and textures.

Crisp romaine lettuce tossed in a rich and creamy Caesar dressing. Topped with crunchy challah croutons, shaved Parmesan cheese, and a sprinkle of freshly cracked black pepper. Add grilled chicken, shrimp, or salmon for an extra touch.

Crisp greens with cucumber, red onion, and tomato

Premium cut of sirloin steak, expertly grilled to your desired temperature, ensuring a perfect sear and juicy interior. The steak is topped with a rich roasted garlic demi-glace, adding a deep, savory complexity to every bite. Served with mashed potatoes and Chef’s vegetable.

Tender chicken and smoky Andouille sausage, and red bell pepper sautéed to perfection and tossed with al dente penne. It's all enveloped in a rich, creamy Cajun sauce.

Tender penne tossed in a hearty, slow-cooked Bolognese sauce made with savory ground beef, ripe tomatoes, and a blend of Italian herbs. Finished with a sprinkle of Parmesan cheese for a classic, comforting dish full of bold flavor.

Creamy, gooey mac & cheese made with a rich blend of melted cheeses, smoky bacon, and sweet bourbon caramelized apples. Topped with a crispy breadcrumb crust for the perfect balance of savory and sweet in every bite.

Tender haddock fillets, expertly baked with a zesty lemon and butter crumb. Perfectly flaky and infused with the bright citrus notes of fresh lemon, complemented by a hint of white wine and parsley. Served with lemon jasmine rice and Chef’s vegetable.

Perfectly seared scallops boast a golden crust and tender interior, served atop a creamy, velvety risotto infused with fresh lemon zest and rich Parmesan cheese. Served with Chef’s vegetable.

Crispy, golden-brown chicken that is juicy and flavorful on the inside, this dish is a true classic. Served with creamy, savory gravy, a side of fluffy mashed potatoes and Chef’s vegetable.

Seasoned ground beef enriched with bacon that adds a smoky depth of flavor to every bite. Topped with a rich gravy and onion strings. Served with creamy mashed potatoes and Chef’s vegetable.

Slow-cooked to perfection, resulting in meat that melts in your mouth. Bathed in a robust, savory sauce, they are served with creamy mashed potatoes and Chef’s vegetables.

A fusion of sweet and smoky, this dish features a perfectly seared salmon fillet, coated in a vibrant orange chipotle glaze that delivers a harmonious blend of citrusy sweetness and mild heat. Served with lemon jasmine rice and Chef’s vegetable.