WE ARE OPEN!

Roost is open for our normal business hours (shown below) and happy to take all customers. Our patio is currently available (weather permitting), and we expect to have a tent for shade soon.

Reserve online using ‘Reservations’ at the top or call us at 603-742-6100.

Safety Statement

We work hard to ensure a high level of safety for all patrons who dine with us. We are following state regulations, as well as sanitizing all high-contact surfaces diligently and monitoring our staff’s well-being. There is hand sanitizer available at multiple stations in the restaurant for free-use.

Hours

Mon - Thu 11:30 am – 8:00 pm

Fri - Sat 11:30 am – 9:00 pm

Location

50 Pointe Place
Dover, NH 03820

contact

(603) 742-6100
info@roostdover.com

Parking

Parking available for free in front of restaurant entrance along Pointe Place, or in the gravel parking lot on Artisan Way.

ONLINE ORDERING HERE

STARTERS & SMALL PLATES

15.95

Chicken & Bacon Arancini

Crispy, golden-brown arancini, stuffed with a mouthwatering blend of tender chicken, smoky bacon, and sharp cheddar cheese. Each bite offers a delightful crunch followed by a creamy, savory filling. Served with a side of honey mustard sauce.

15.95

13.95

Coconut Shrimp

Crispy, golden coconut batter and fried to perfection. Each succulent shrimp is accompanied by a zesty apricot chili dip, blending sweet and spicy notes. A delightful appetizer that promises to transport your taste buds to a tropical paradise.

13.95

Crispy Cauliflower

Crispy cauliflower, perfectly fried to a golden crunch and generously coated in a bold chili buffalo sauce. This delightful appetizer offers a spicy kick with a tangy finish.

13.95

Spinach & Artichoke Dip

Creamy spinach and artichoke dip, a rich blend of fresh spinach, tender artichokes, and melted cheeses, all baked to bubbly perfection. Served with crispy pita chips.

13.95

14.95

Crispy Almond Brie

Crispy almond brie, featuring a golden, almond-crusted exterior and a warm, creamy center. Paired with a vibrant raspberry coulis and fresh pear slices, this dish offers a delightful balance of sweet and savory flavors. Served alongside perfectly toasted crostini.

14.95

Rhodes Island Calamari

A local favorite featuring tender calamari rings and tentacles, lightly breaded and fried to crispy perfection. Tossed with tangy banana peppers and a hint of garlic, then finished with a sprinkle of fresh herbs. Served with a side of marinara sauce and a lemon wedge for a burst of freshness.

14.95

Summer Bruschetta

Roost’s fresh bruschetta with creamy buffalo mozzarella, juicy tomatoes, fragrant basil drizzled with a balsamic glaze, and thinly sliced prosciutto served with toasted crostini.

14.95

15.95

Lobster Bisque

Indulge in our luxurious lobster bisque, a rich and creamy soup crafted from the finest lobster stock, aromatic vegetables, and a touch of sherry.

15.95

SANDWICHES

15.95

Fish Tacos

Crispy fried haddock nestled in warm tortillas. Topped with a refreshing avocado-lime crema and a zesty sriracha slaw, these tacos offer a perfect blend of crunch, creaminess, and spice.

15.95

14.50

Turkey Club

Roasted turkey, crispy bacon, fresh lettuce, and ripe tomatoes. Served on toasted challah bread with a generous spread of creamy mayo.

14.50

14.95

Roost Reuben

Tender corned beef piled high on toasted rye bread. Topped with house sauerkraut, melted Swiss cheese, and a generous spread of creamy Russian dressing.

14.95

Buttermilk Chicken

Featuring a succulent chicken breast marinated in buttermilk, coated in a crispy, golden batter, and fried to perfection. Served on a toasted multigrain with fresh lettuce, Vermont cheddar, and a smear of tangy honey-Dijon aioli. salad, this sandwich is a delightful blend of comfort and flavor.

14.95

14.50

Roost Burger

Grilled to perfection and served on a toasted brioche bun. Customize it with your choice of cheese: cheddar, Swiss, American, or blue cheese. Topped with fresh lettuce, ripe tomatoes, red onions, and our Roost sauce.

14.50

13.50

Caprese Ciabatta

Layers of ripe, juicy tomatoes, creamy mozzarella, and basil pesto aioli, all drizzled with a balsamic glaze. Nestled in a warm, grilled ciabatta roll. Add chicken 5

13.50

13.95

Vegetable Burger

Our house-made vegetable burger is a flavorful patty crafted from a wholesome blend of fresh vegetables, creamy avocado, grains, spices and jack cheddar. Served on a grilled seeded bun and topped with house slaw and chipotle mayo.

13.95

15.50

Blackened Salmon

Perfectly seasoned and seared salmon fillet with a smoky, spicy crust. Served on a toasted brioche bun with fresh lettuce, ripe tomatoes, and red onions, and finished with a zesty remoulade sauce.

15.50

SALADS

12.95

Grilled Pear

Succulent arugula and radicchio with cucumber, red onion, and tomato medley. Topped with sweet grilled pear, tangy bleu cheese crumbles, and crunchy candied pecans and served with balsamic vinaigrette.

12.95

13.95

Crispy Prosciutto

Arugula and radicchio with crispy prosciutto sliced gala apples, pickled onion, and tomato medley. Topped with tangy goat cheese crumbles, and candied pecans. Try it with our lemon honey vinaigrette.

13.95

11.95

Caesar

Crisp romaine lettuce tossed in a rich and creamy Caesar dressing. Topped with crunchy challah croutons, shaved Parmesan cheese, and a sprinkle of freshly cracked black pepper. Add grilled chicken, shrimp, or salmon for an extra touch.

11.95

10.95

Roost House

Crisp greens with cucumber, red onion, and tomato

10.95

add shrimp 8, add chicken 7, add steak 9, add salmon 8

Entrees

29.95

Lobster Ravioli with Creamy Lobster Sauce

Delicate pasta pillows generously filled with succulent lobster meat and a blend of fresh herbs and ricotta cheese. Bathed in a rich, creamy lobster sauce, infused with hints of garlic, shallots, and a touch of sherry.

29.95

24.95

Pork Schnitzel

Tender pork cutlet, breaded and fried to a golden, crispy perfection. Paired with a refreshing vegetable slaw made from a medley of fresh, crunchy vegetables tossed in a tangy vinaigrette. Served with a side of whole grain honey mustard and lemon wedges for an extra zest.

24.95

22.95

Chicken & Andouille

Tender chicken and smoky Andouille sausage, and red bell pepper sautéed to perfection and tossed with al dente pasta. It's all enveloped in a rich, creamy Cajun sauce.

22.95

32.95

Grilled Steak with Roast Garlic Demi

Premium cut of sirloin steak, expertly grilled to your desired temperature, ensuring a perfect sear and juicy interior. The steak is topped with a rich roasted garlic demi-glace, adding a deep, savory complexity to every bite. Served with mashed potatoes and Chef’s vegetable.

32.95

26.95

Orange Chipotle Glazed Salmon

A fusion of sweet and smoky, this dish features a perfectly seared salmon fillet, coated in a vibrant orange chipotle glaze that delivers a harmonious blend of citrusy sweetness and mild heat. Served with wild rice and chef’s vegetable.

26.95

29.95

Seared Scallops with Lemon Parmesan Risotto

Perfectly seared scallops boast a golden crust and tender interior, served atop a creamy, velvety risotto infused with fresh lemon zest and rich Parmesan cheese.

29.95

22.95

Fried Chicken and Gravy

Crispy, golden-brown chicken that is juicy and flavorful on the inside, this dish is a true classic. Served with creamy, savory gravy, a side of fluffy mashed potatoes and Chef’s vegetables.

22.95

20.95

Bacon Infused Meatloaf

Seasoned ground beef enriched with bacon that adds a smoky depth of flavor to every bite. Topped with a rich gravy and onion strings. Served with creamy mashed potatoes and Chef’s vegetables.

20.95

27.95

Slow Braised Short Ribs with Gremolata

Slow-cooked to perfection, resulting in meat that melts in your mouth. Bathed in a robust, savory sauce, they are accompanied by a bright and zesty gremolata made from fresh parsley, lemon zest, and garlic. Served with creamy mashed potatoes and Chef’s vegetables.

27.95

24.95

Lemon Baked Haddock

Tender haddock fillets, expertly baked with a zesty lemon and herb seasoning. Perfectly flaky and infused with the bright citrus notes of fresh lemon, complemented by a hint of garlic and parsley. Served with a side of wild rice..

24.95

Cocktails

New England Manhattan

bully boy american whiskey, pure maple syrup, bitters, dolin sweet vermouth, luxardo cherry ~ 11.00

Blueberry Lemon Drop

cold river blueberry vodka, flag hill blueberry liqueur, fabrizia limoncello, fresh lemon juice, lemon slice, sugar rim ~ 11.00

Pointe Place Paloma

blanco tequila, agave syrup, lime juice, grapefruit juice, pomegranate juice, grapefruit wedge, salt rim ~ 9.00

Cucumber Mule

stoli cucumber vodka, lime juice, ginger beer, cucumber wheel ~ 10.00

Garrison Gin Fizz

nautical gin, chambord, cranberry juice, lime juice, club soda, lime wheel, fresh raspberries ~ 9.00

Blood Orange Margarita

reposado tequila, fabrizia blood orange liqueur, orange juice, house sweet & sour mix, grenadine, orange slice, salt rim ~ 9.00

Tropical Splash Sangria

watermelon vodka, peach schnapps, pineapple juice, white wine, club soda ~ 10.00

Roost Hurricane

flag hill spiced rum, flag hill white rum, orange juice, pineapple juice, fresh lime juice, grenadine, orange slice, maraschino cherry ~ 9.00

Strawberry Mojito

flag hill white rum, simple syrup, fresh lime juice, club soda, mint leaves, fresh strawberries ~ 9.00

Tequila Daisy

resposado tequila, grand marnier, lemon juice, simple syrup, sugar rim ~ 10.00

Wines House

whites

12 glass / 44 bottle

Pacificana Chardonnay

(California) Aromas of yellow apple and pineapple are balanced by hints of toasted coconut, butterscotch, and vanilla along with a well balanced acidity

12 glass / 44 bottle

Toi Toi Sauvignon Blanc

(New Zealand) Pale straw in colour with intense aromatic notes on the nose consisting of passionfruit, kiwi fruit, feijoa and musk characters, leading to a lively palate that is crisp and flavoursome

12 glass / 44 bottle

10 glass / 38 bottle

Natura Rose

(Chile) Organic Rose features aromas of cherry and black currant with full-bodied flavor and crisp finish

10 glass / 38 bottle

reds

14 glass / 50 bottle

Giapoza Pinot Noir

(California) Aromas of wild strawberries, red plum, and clove, while the mouth is framed with dark, heavy toast barrel spice. Strawberry preserves and cinnamon dance throughout the lingering finish

14 glass / 50 bottle

13 glass / 48 bottle

Chop Shop Cabernet Sauvignon

(California) Intense and juicy with ripe dark berry, plum, black currant, chocolate, and vanilla flavors harmonious on the palate

13 glass / 48 bottle

14 glass / 50 bottle

Masi Campofiorin

(Italy) Deep aromas of ripe cherries, raspberries, and sweet spices. It features well-balanced structure on the palate

14 glass / 50 bottle

8 glass / 30 bottle

House

Chardonnay

Pinot Grigio

Sauvignon Blanc

Merlot

Pinot Noir

Cabernet Sauvignon

Tap Craft Bottled

9 / pint

Throwback Rule the Roost IPA

(North Hampton, NH) 6.9% ABV - Hazy New England style IPA featuring flavors and aromas of sweet citrus, melon, and bright lemon with a grassy finish

9 / pint

Schilling Jakobus Pilsner

(Littleton, NH) 5% ABV - German style pilsner with a cracker-like malt character, light bitterness with lemon and floral notes and a crisp finish

9 / pint

7 / pint

Samuel Adams Seasonal Brew

(Boston, MA) A rotating selection of Sam Adams that reflects the seasonal mood.

7 / pint

8 / pint

North Country Cider

(Dover, NH) 5% ABV - This cider has a medium sweetness that is perfectly balanced by a subtle tartness. Made from a blend of modern, heirloom, and antique apple varieties from New Hampshire and Maine

8 / pint

6 each

Smuttynose Old Brown Dog

(Portsmouth, NH)

Allagash White

(Portland, ME)

Tuckerman's Pale Ale

(North Conway, NH)

Magic Hat #9

(Burlington, VT)

Samuel Adams Boston Lager

(Boston, MA)

Imports

5 each

Corona

(Mexico)

Stella Artois

(Belgium)

Guinness Stout

(Ireland)

Heineken 0.0 (Non-Alcoholic)

(Germany)

Domestics

4 each

Budweiser

Bud Light

Coors Light

Michelob Ultra

Call (603) 742–6100 or book online with Toast Tables.
Reservations required for parties of 6 or more.

Reserve Your Table here